Prof G. J. Panagoda

1. Discovery of anti-fungal activity of Catechins and Theaflavins (black tea components) against Candida albicans, Candida parapsilosis, Candida tropicalis, Candida krusei and Candida glabrata

2. Karanda (Pongamia pinnata) cream for the control of superficial infections caused by Candida albicans, Candida sake, Candida guilliermondii, Candida dubliniensis and Pichia ohmeri.